Recipes
LMNT™ Mango Chili Prawn Salad
250g peeled prawns
1 mango diced
1./2 - 1 large avocado diced
2 TBSP oil of choice (I use olive)
1 sachet LMNT™ Mango Chili
1/2 bunch coriander leaves (optional)
1 red chili thinly sliced (optional)
Fresh lime (optional)
In a bowl add avocado, mango and prawns. In a small bowl mix oil and LMNT sachet. Drizzle oil mix over the prawn salad and toss to combine. Garnish with coriander, chili and fresh lime.
Simple, fresh and delicious!
LMNT™ Mango Chili Guacamole
2-3 Avocados (depending on size)
2 cloves garlic crushed
Juice of 1-2 limes
1 sachet LMNT™ Mango Chili
Using a fork mash up all ingredients until desired consistency.
Squeeze of lime juice on top!
Delicious
*This doesn’t deliver a complete serve of LMNT (unless you eat the whole bowl!) but it is simply a fun & yummy way to use it.
LMNT™ Chocolate Salt Smoothie Bowl
150g frozen bananas
100g ice
splash of preferred milk
1 sachet LMNT Chocolate Salt
Scoop chocolate protein powder (optional)
In a blender* whiz until a thick & smooth consistency. Scoop into a bowl and decorate.
Toppings: Use whatever you like! This bowl was a bit extra so I used sliced banana, coconut yogurt, PANA hazelnut chocolate spread & PANA chocolate chips.
*I use a Thermomix™. If your blender doesn’t get the consistency quite right it also makes a delicious smoothie.
LMNT™ Raspberry Salt "nice" Cream
100g frozen bananas
100g frozen mango
100g ice
100ml coconut water
1 sachet LMNT™ Raspberry Salt
Using a blender* whiz until a thick & creamy consistency.
Summer in a bowl!
*I use a Thermomix™. If your blender doesn’t get the consistency quite right it also makes a delicious smoothie.